Red beans

Red beans are a small to medium-sized variety known for their uniform, dark red skin. They are often confused with the larger kidney bean, but red beans are typically rounder and smaller. They possess a hearty, slightly earthy, and sweet flavor and are prized for their ability to maintain their shape even after long, slow cooking.

This durability makes them perfect for the signature dish of Louisiana Creole cuisine: Red Beans and Rice. Traditionally prepared on Mondays using leftover ham bone or smoky pork, the beans are cooked until they are tender yet intact, serving as a rich, robust complement to the rice. As with most dry beans, it is crucial to soak them and then boil them thoroughly to neutralize natural toxins before consumption.