Espírito Santo
Conilon (Robusta): Strong, earthy, high caffeine. Arabica (from the mountains): Good acidity, velvety body, honey, and citrus notes.
Growing Region in Brazil
This state is the second-largest coffee producer in Brazil and the largest producer of Conilon (Robusta) in the country, due to the climate being well-suited for the hardier species. The mountainous areas also grow specialty Arabica.
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