Chicken Boneless Leg Kakugiri

Our main objective is continue to supply the world with the healthiest Chicken Boneless Leg Kakugiri, Turkey, Pork, Chicken, and Beef.

 

A) Quality:

 

Grade : A

Part : Kakugiri Chicken Boneless Leg

Freezing Process : BQF (Block Quick Frozen)

 

B) Product Appearance for Chicken Boneless Leg Kakugiri:

– Very Clean

– No Yellow Skin

– No Feathers

– No Bad Smell

– No Blood

– No Black Pad

– No Bruise

– No Chemical Burns

– Outer Hard Nail Removed

– Ice Content 0.3 %

– Broken Bones Less Than 0.5%

– Moisture Less Than 2%

– No Black Spot

 

C) Frozen Requirements :

– Blasted at: minus 40 degrees Celsius

– Storage at: minus 20 degrees Celsius.

– Temperature during Transportation: minus 18 degrees Celsius