Bourbon Coffee
High Sweetness, Complex, Balanced. Often features a silky body with notes of chocolate, caramel, nuts, and a bright citrus acidity.
One of the oldest and most historically important Arabica varieties (along with Typica). Named after Île Bourbon (now Réunion).
High quality, but low-yielding and susceptible to leaf rust. Cherries can be Red, Yellow, or Pink.
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