Boneless Chicken Shawarma

Our main objective is continue to supply the world with the healthiest Frozen Boneless Chicken Shawarma, Turkey, Pork, Chicken, and Beef.

– Washed and clean.
– Without yellow skin.
– No feathers.
– No bad smell.
– No blood.
– No bruises.
– No black pads.
– No traces of carved deep wounds.
– No ammonia burns.
– Broken bones: under 3%.
– Moisture content: less than 5%.
– Drainage: 0 to -5°C for 8 hours.
– Blasted at: -40°C.
– Storage at: -18°C.
– Temperature during transportation: -10 to -15°C.
– Production date: maximum 40 (forty) days from date of delivery.
– Expiration: minimum 24 (twenty four) months from date of delivery.
– Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.

Packaging & Shipping for Boneless Chicken Shawarma

Goods are packed in 5kg X 4 P.E Liner = 20kg per carton.