Green Peas (Split or Whole)

Appearance: Small, round, and green, similar in shape to the yellow variety. They are also widely sold in a split form.

Flavor and Texture:

They have a slightly sweeter taste than yellow peas, retaining some of the freshness of fresh green peas.

Like the yellow variety, split green peas break down to create a thick, creamy texture, while whole peas hold their shape.

Culinary Uses:

The primary ingredient in traditional split pea soup (which can be made with either green or yellow peas).

Used in traditional Indian and Middle Eastern vegetable and lentil dishes.

Whole green peas can be used in long-simmered dishes like curries or stews.

Distinction: These are the dried, mature version of the fresh peas we commonly eat (which are technically a vegetable).