Other Special Varieties(Brown, black, yellow) Lentils

Brown Lentils: The most common and widely available type. They have an earthy flavor, are quick-cooking, and tend to lose their shape, making them great for general soups and thickening.

Black Lentils (Beluga):

Small, black, and resemble Beluga caviar, hence the name.

They have a rich, deep, earthy flavor and hold their shape better than most other varieties.

Often used in visually striking salads or as a replacement for meat in rich dishes.

Yellow Lentils: Similar in use to red lentils, they are often sold split and used in various Indian and Asian dals and purees, offering a very mild flavor and creamy consistency.