Red Lentils

Appearance: They range in color from gold and orange to red. They are typically sold split (without the outer hull) and sometimes polished, which makes them cook much faster.

Flavor and Texture: Red lentils have a slightly sweeter, milder, and nuttier flavor than green or brown lentils. Because they are often split, they break down very easily when cooked.

Culinary Uses:

Perfect for thickening and adding body to purees, dips, and sauces.

The preferred choice for Indian dal (dahl or dhal), a classic comforting spiced dish.

Used in Middle Eastern and North African soups where a creamy consistency is desired.

Their quick-cooking nature makes them great for fast weeknight meals.