Mundo Novo Coffee
Full-bodied, Balanced, Approachable. Known for low-to-medium acidity and a rich flavor profile with strong notes of chocolate, nuts, and caramel.
A natural hybrid of Typica and Bourbon, discovered in Brazil in 1943.
High-yielding and resilient plant with a tall stature. Late-maturing and adaptable to medium-to-high elevations (600–1,200m).
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