Cottonseed Oil
420–446°F (216–230°C)
Neutral, very mild nutty or butter-like flavor Deep frying, baking, used extensively in commercial foods for its stability.
High in Polyunsaturated Fats
Be the first to review “Cottonseed Oil”
420–446°F (216–230°C)
Neutral, very mild nutty or butter-like flavor Deep frying, baking, used extensively in commercial foods for its stability.
High in Polyunsaturated Fats
Reviews
There are no reviews yet.