Soybean Oil
453–460°F (234–240°C)
NeutralVery common for commercial frying, baking, general purpose cooking, and in processed foods (often sold as “Vegetable Oil”).
High in Polyunsaturated Fats
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453–460°F (234–240°C)
NeutralVery common for commercial frying, baking, general purpose cooking, and in processed foods (often sold as “Vegetable Oil”).
High in Polyunsaturated Fats
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